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Comfort on the Corner
A Review of Cup of Comfort & More

Price Guide:
Lunch: $6* – $12
* - not including beverages

04/05/04

by Russ Stukel


RATINGS
(out of 5)
 
 

You ever just drive by a place and wonder. Wonder just isn’t established with a single question or two – wonder implies there is a story to be learned, experienced I dare say. That wonder led me to choose the Cup of Comfort & more! When I say this is a stand-alone restaurant – I mean stand-alone. I am tempted to return after hours to measure the exact dimensions and square footage of the building. Comfort is positioned in the middle of the black top parking lot on the corner of Sycamore and Elm across from a car wash and within a stones throw of the Candle Wick Store (another stand-alone icon). Comfort looks as if the establishment was just dropped from heaven above and planted roots where it stands. There are two small tables for two outside of the building, which I thought would be great for this cool spring weather.

360 Degree View of Kevin

We had no problem finding a parking place and upon entering we were greeted with soft music and pleasant smells. The interior was tiny. There were two tables for three on the inside and a small counter to place an order. We all just kind of stood in one place and slowly spun around in place taking in the room which was smaller than a 15’ x 10’ student room back in McConnell. A brief menu was written on the chalkboard behind the counter and it listed sandwiches, salads and a few other items. Dumbfounded by the size of the place, we were stunned into soft whispers and non-verbal language cues. After the uncomfortable silence, we were greeted by a voice from behind the wall that announced – “there is a menu over there”. Kevin and I share “the” menu while Henry photographed and Gloria took in the miniature dining area. The menu had more details of what was on the chalkboard and those details got the three boys interested in choosing. Gloria had worked up an appetite for a bagel which did not have the presentation flare of normal entrees but that is what she ordered. The proprietor offered to clear his studies from the interior tables but I had my heart set on sitting out doors. We eased two additional chairs around one of the existing outdoor table and chair combos. The out door table and chair combos were of hobbit size and we did have an umbrella we unfurled to complete the look.

Besides talking about TAMS issues there was some lively discussion on monkeys. We discussed the latest debacle at the Dallas Zoo and whether it was better for the zoo to admit the monkey knocked down a secure door or that the monkey was able to jump over and out of a secure area. Gloria did her best imitation of a monkey holding a small child in its mouth and we all wondered about a mom who would be willing to take on a 350 lb. gorilla. It was decided by Henry that monkeys are indeed funny and Kevin chimed in that they are tricky as well.

Henry and I ordered the same item and our basket sandwiches did not disappoint. Included with each sandwich is a small sweet pickle sliced in two, a mountain of BBQ chips (which Kevin was hoping he would also receive), two candied mints AND two small round brownies. The actual sandwich was a basic club but in addition to several layers of meat and cheese and normal items there was some spinach spread! The brownies were a definite bonus and the candied mints were hidden so well I almost forgot to retrieve them. Gloria’s bagel arrived next and she was even given 1 small brownie. As stated earlier her bagel was not delivered in a basket and this impacted her evaluation. I asked Gloria if she was not hungry or needed some money and she said it was a vegan day. {Vegan day = only a lame bagel for lunch?} Four bottles of water were delivered after Gloria’s round bread and Kevin seemed to be getting more anxious as time passed. A young lady then appeared with four cups of ice for our waters and asked if everything was OK [Kevin nods but was on the edge of his seat as Henry and Russ dove into the piled high sandwiches and Gloria gleefully picked at her boiled dough lunch].

Conversation rambled through a few other topics and it becomes quite obvious that because Comfort is just stuck in the middle of the parking lot and we are outside sitting next to it – we are also just stuck out in the middle of the parking lot. As each car passed, drivers would gawk out their windows in an attempt to figure out what we were doing under the umbrella in the middle of the parking lot. We could feel the random drivers peer our direction, longing to be like us lounging outside in the beautiful weather, lunches in our laps, huddled underneath the umbrella around a hobbit size table outside the hobbit size hut.

Kevin’s lunch finally arrived in a basket with the coveted mountain of BBQ chips, sliced pickle, brownies and mints. Kevin’s sandwich was on a special bagel that was only native to bagelwich eaters in Ohio and Kevin insisted the proprietor put his sandwich on it – which explained the delay. Kevin seemed to enjoy his bagelwich [you could see the anticipatory tension leave his brow with each bite]. The bonus highlight of eating outdoors in the middle of the parking lot is that any thing or anyone can just walk or park right next to your table. We were fortunate to experience both phenomena. The cars were just visitors to the Comfort while the walk up guests were salesmen on foot. Two gentlemen dressed in suits that appeared out of nowhere entered Comfort and then approached our table. After apologizing for interrupting our lunch, they pitched us a bargain involving paintball. Men in suits, one talking the other mute, immediately caught Kevin’s attention as Kevin longs to be a paintball warrior. Kevin attentively listened and dismissed the salesman and his mute after realizing his glories of paintball warrior would have to be accomplished in Sanger. After the two left, table speculation ensued and we declared that this was a version of the Apprentice only Denton style. The challenge obviously being to sell random paintball deals while the Trump designee (the mute) observed interactions. As soon as the two appeared they had left – as if characters out of middle earth.

The proprietor came out several times to politely check on us and make sure everything was OK. It was during one of these interactions we discovered his pile of books inside on the table were there for him to prepare for an upcoming sermon. He mentioned the church that was in Denton but none of us understood well enough to comment. He also mentioned that Comfort had plans to expand. He showed us what other portions of the parking lot he would soon be king over in his quest to be Lord of the black top. Not only additional tables but larger tables for four were coming and he beckon us back for another visit. The Comfort sandwiches were tasty, chips were filling and the brownies a very nice bonus. Was my curiosity satiated – not completely? We left questioning the rationale for a restaurant in a place such as it is and the relationship between the owner and his purpose. These mysteries could only be solved with another visit. How bad can it be to wonder into Comfort?.

 


If you have a response or a comment, send it to mcconnellhall@tams.sch.unt.edu

 

 

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