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It’s Mild Mild Mild
A Review of El Zarape

by Gloria Furman

need to know
Price Guide:
$5-10
Location:
University Dr. across from Taco Bell
Date Reviewed:
 2/01/05

 


RATINGS
(out of 5)
no stars

 
   

When we read the article in today’s NT Daily we had to go check this place out, even though Kevin warned us, “My wife and I got into a fight about this restaurant. She couldn’t believe that I was going to take her there.” I wasn’t as skeptical and I tried to keep an open mind, especially because the Daily’s alleged “Iron Tongue” was at our heels inanely introducing themselves as competition to Eatin’ Out with SL4. Eatin’ Out is superior to The Tongue in many ways including our superior taste buds, years of experience, and faithful enthusiasts.

This particular SL4 lunch was somewhat promising, despite the gloomy weather we’ve been having lately. I know you’re expecting a picture of this because you won’t believe me, but on the way to El Zarape we saw many blindfolded youth clambering over a bronze wolf and her pup outside in the rain. It was only upon arrival to El Sarape and reviewing their outer signage that we began to suspect something was up: 2 for 1 Margaritas Every Day….15% off for college students! Henry was on to them, “Denton is a competitive Mexican food market. You've got to be real good if you want to stick around. And when I say real good I mean awesome.”

There is a party of colors going on inside—everything from the chairs you sit on to the ceiling fans that were covered in a fiesta mood. I don’t think that there was a square inch of boring in that place. We were seated promptly in the back of the restaurant next to a mysterious door that may have led to the outside. I say “may have” because the fact that my feet are still numb from sitting next to the drafty crack in the wall, and that’s not enough evidence to make a certain judgment call. What is certain though was the origination of the salsa. All four of us were having a great time eating the free chips and salsa until Henry said, “Do y’all taste the soap in there? It’s industrial strength. Russ, I think if you stir it enough it will get sudsy.” It was all downhill from there.

Our menus and waters arrived quickly, which illustrates a bit of the impeccable service available at El Serapa. I hesitated at first, but then chose the beef taco, which is outside of my Eatin’ Out comfort zone for sure. Russ ordered a chimichanga, Kevin got taquitos, and Henry went for the

I have a bb gun.

Kevin bragging about his arsenal

Speedy Gonzalez. And speedy it was. Russ saw this as an ominous sign, “I have a feeling that the speed at which this arrived will be the speed at which it leaves.” I took one bite of my beef taco and recognized that my delicate incisors couldn’t handle the level of stale-ness in the taco shell. I wasn’t alone in this either, I noticed Henry struggling to eat his taco as well. Russ was there to interpret this sign as well, “The service is amazingly crisp, but they left none for the tortilla shells.”

The conversation distracted me from my bland beef taco, as Kevin told a tale of waking up to a stray cat in his bedroom that his wife had let in the door by accident. Kevin didn’t seem phased by this incident, “I have no love for stray cats. It’s a good thing I have a bb gun.” No, he didn’t shoot the cat, but I’m sure there are others who would have hoped he had done so. In a recent survey our staff voted that they are “dog people.” We continued talking about childh ood pets, until it was suggested that there may be a spy in our midst. There isn’t enough evidence to make a certain judgment on that either, so we’ll have to set up a watch on the Temple of Power. The conversation briefly turned to the highly suggestive table and wall décor. I’m not going to tell you what’s on the wall in La Zarapo, you’ll have to go see it yourself, although I wouldn’t recommend bringing your child under the age of 24.

I asked the guys for their comments on the El Sera Sera experience, and Kevin didn’t answer me for a long time. Finally he said, “I’m sorry. This isn’t worth the time to think of a comment. There are better things to think about.” No doubt he was thinking about his next Dessert and Discourse. Henry gave them 6 months to make it or get the heck outta Denton, “This is generic Mexican food that is crafted for the masses.” I have to agree. If you want hot hot hot Mexican food there are plenty of other places to go in this great town.


Gloria Furman can be e-mailed at furman@tams.sch.unt.edu.


If you have a response send

it to mcconnellhall@tams.sch.unt.edu

 

 

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