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Old
Fashion
A Review of RJ's Old Fashion
Homemade Burgers
Price Guide: $5
1/12/04
by
Gloria
Furman
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In
days past the Morrison’s Corn Kits factory
had a marquee that lit up the Denton skyline announcing
their main product line—Corn Kits, Mexi
Kits, Pan Kits. Well, those days are gone, and
Morrison’s no longer advertises their Kits
in the night sky. I think it’s because there’s
a brighter star rising on Prairie Street…

Nestled
between Denton Concrete Co. and Morrison’s factory
is a quaint, old fashion mom-and-pop burger joint.
RJ’s Old Fashion Homemade Hamburgers welcomes
everyone who wants to eat a great burger,
or just sit back and enjoy the community. “RJ
stands for real good,” Kevin noted as he flicked
the sesame seed from his jacket sleeve.
Each
of the guys chose to indulge their senses in the RJ
Combo, a half-pound burger with the works and spicy
fries. Henry let me eat one of his spicy fries—an
A+, maybe next time I’ll order my own. A 32-oz
bottle of “Louisiana Perfect Hot Sauce”
graced each of the dining tables in this establishment.
You might want to go easy on the hot sauce because
the bottle warns (or encourages?) that just “one
drop does it.”

I’m
not big into burgers, but when my dad grills out for
the family then I make exceptions. RJ’s may
have to be another one of those exceptions, and that’s
saying a lot. I was quite happy with my quarter-pound
burger, especially when I discovered that hidden under
the lettuce were 6 generous pickle slices! But not
everyone was as pleased as I was with the burgers—Henry
asked if anyone thought their burger tasted like hotdog.
After being answered with a resounding, “No,”
Henry recovered, “Don’t get me wrong—I
like hotdogs.”
While
having a lively discussion about how Coca-Cola©
has infiltrated
every neighborhood with their product by using neuro-marketing—something
we should all research further—we noticed that
RJ’s is open for breakfast, too. RJ’s
opens at 7am to serve omelettes and other breakfast
plates. Burgers isn’t all you could eat for
lunch—RJ serves up chicken plates, ribs and
fish!
I’m
glad I asked the cook what his name was before
we
left, otherwise we would have all been misled to
believe that we were served by the legendary RJ
himself. Wayne,
our cook and cashier, is actually quoted in a newspaper
clipping on the wall, “We like to make our
customers feel at home.” True. “Wayne
treats you right.” –Russ Stukel 
Gloria
can be e-mailed at furman@tams.sch.unt.edu.
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